From Feast‑Or‑Famine to Freedom: A Chef’s Journey

In this episode of Founders, Future, with host Mishal Saeed, we dive into the real-world culinary journey of Chef Deb, uncovering how she transformed her passion for food into a thriving multi-venture business. Over two decades, Deb built everything from restaurants and catering companies to a personal chef service and a juice brand. Today, she leverages those hard-earned lessons to coach other culinary professionals—helping them scale, stabilize income, and move from day-to-day grind into vi...