Your Guests Want The Same Thing, Says This Hotel Food & Beverage Consultant — Attention To Detail

After 15 years in luxury hotel food and beverage programs, Auden Hospitality founder Scot Turner found his way to independent restaurants. It was there that the consultant and entrepreneur realized the opportunity for hotels to take pages from the restaurant playbook. Listen now to learn about authenticity and curated experiences in hotels, improving food and beverage programs, and leaning into digital storytelling Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc