Corona Chronicle #12: Why the Restaurant Industry is the most equipped to get bent over - Brooks Tanner- Philadelphia, PA
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Find out more about Brooks Tanner here. Key takeaways Create fresh canned products to sell. The point is not to profit, but to slow the bleeding and get cash flow to your team. Let your employees know grocery stores are hiring. Got extra toilet paper and other dry goods in storage? Supply and demand, baby- Sell it. Get on regular conference calls with other operators in your community. Sell gift cards and forward the cash to your staff. Think out of the box. Ask, "what other services can I offer?" Keep your mind wide open. Resources mentioned in this Chronicle: Coronavirus COVID19 Global Cases by Th Center for Systems Science and Engineering.
