Corona Chronicle #21: Mapping your 12-week cashflow budget David Scott Peters- Phoenix, AZ
Restaurant Unstoppable with Eric Cacciatore - A podcast by Inspiring interviews with todays most successful restaurateurs 2-days a wee
Find out more about David Scott Peters here. Key takeaways We’re a cashflow business and we don't have the cash flow to survive Establish a 12-week cash flow budget Depending on what your cash flow budget tells you will determine how you handle this situation. Become a grocery store. Our restaurants may be closed, but there is still work to be done. Work ON your business. Continue to nurture relationships. Continue to serve your community Resources mentioned in this Chronicle: David Scott Peters Cashflow tool - Email David for tool RestaurantOwner.com- COVID-19 Resources Page
