Corona Chronicle #24: “Is it socially responsible to stay open?”/work ON your business while you're closed- Erica Van Leirop- Olympia, WA
Restaurant Unstoppable with Eric Cacciatore - A podcast by Inspiring interviews with todays most successful restaurateurs 2-days a wee
Key takeaways How their drive-through burger stand was up 39% Why Erica still decided to make the hard decision to close, despite the willingness of her staff to continue working. We ask, "Is it the socially responsible thing to stay open?" Staying in contact with your people via social media. Working ON the business during this slow time. Resources mentioned in this Chronicle: None
