14. Be a Chef, Not a Baker

You know how sometimes you just have these moments that stand out in time and you remember them FOREVER because for some reason it was crazy important? In today's episode I tell the story of one of those moments for me, and I think what I learned in this particular moment of young adulthood will be helpful for you in terms of your business, too. Let's see what the heck your business has to do with cooking school in Italy, shall we? Connect with Andrea Nordling: 👉 LinkedIn Work with Andrea...