AHDB Food & Farming

472 Episodes

1. 130: Potato Virus Y: Protecting the reputation of British seed potatoes

   Published: 3/17/2020
2. 129: Pork: Why is swine dysentery becoming more of a concern?

   Published: 3/13/2020
3. 128: Lambing in the North

   Published: 3/10/2020
4. 127: Gaining more milk from forage

   Published: 3/6/2020
5. 126: Careers in agriculture: there's more than meets the eye

   Published: 3/3/2020
6. 125: Why celebrity chefs love potatoes?

   Published: 2/28/2020
7. 124: RB209 nutrient management: new Phosphorus guidance

   Published: 2/25/2020
8. 123: The Transition to Responsibly Sourced Growing Media in UK Horticulture

   Published: 2/21/2020
9. 122: The Future of Agriculture

   Published: 2/18/2020
10. 121: Best practice worm control in ewes pre-lambing

    Published: 2/14/2020
11. 120: Success in Transition

    Published: 2/7/2020
12. 119: Find out how we’re promoting pork to consumers, butchers and chefs

    Published: 2/7/2020
13. 118: Is ordinary food good enough?

    Published: 2/4/2020
14. 117: Pre-planting decisions for desiccation

    Published: 1/31/2020
15. 116: How a positive mindset can help work-life balance

    Published: 1/28/2020
16. 115: Mastitis turnaround yields growth

    Published: 1/24/2020
17. 114: Recommended List updates plus new Variety Selection Tool

    Published: 1/10/2020
18. 113: Having positive conversations about meat and dairy

    Published: 1/7/2020
19. 112: Building a stronger dairy industry

    Published: 12/27/2019
20. 111: Pork: Farmer-to-farmer learning in the pig industry

    Published: 12/24/2019