Ancestral Kitchen
A podcast by Alison Kay & Andrea Huehnerhoff - Mondays
114 Episodes
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#31 - Alison's 140lb Weight Loss
Published: 5/9/2022 -
#30 - The Whole Chicken & Nothing But The Chicken
Published: 4/25/2022 -
#29 - True Historical Italian Food with Karima Moyer Nocchi, Author of Chewing the Fat
Published: 4/11/2022 -
#28 - Raising a Large Family the Ancestral Way
Published: 3/28/2022 -
#27 - Four Ancestral Mamas Around The Table
Published: 3/14/2022 -
#26 - Bones & Water - The Magic of Stock
Published: 2/28/2022 -
#25 - Holistic Hilda from the Wise Traditions Podcast
Published: 2/14/2022 -
#24 - Pizza!
Published: 1/31/2022 -
#23 - Traditional Slovakian Pig Butchery (& *all* the food!)
Published: 1/17/2022 -
Bonus Episode! The 2022 Ancestral Kitchen Challenge
Published: 1/10/2022 -
#22 - Book Stacks for the New Year
Published: 1/3/2022 -
#21 - Lessons from the Kitchen in 2021
Published: 12/6/2021 -
#20 - Christmas Traditions & What Inspires Us at the Holidays
Published: 11/23/2021 -
#19 - All About Grains: Preparing, Processing and Digesting!
Published: 11/9/2021 -
#19 - All About Grains: Preparing, Processing and Digesting!
Published: 11/8/2021 -
#18 - Comfort Foods
Published: 10/25/2021 -
#17 - Pre, Pro, Parapro & Post - Biotics
Published: 10/11/2021 -
#16 - Shifting Our Food Values with Chef Aran Goldstein
Published: 9/27/2021 -
#15 - Our Favorite Kitchen Tools
Published: 9/13/2021 -
#14 - What's in Our Fridge? A Peek Into Our Kitchens!
Published: 8/30/2021
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com