283 Episodes

  1. Inside the Food Lab with Kenji L贸pez-Alt

    Published: 9/7/2015

  2. The United States of Chinese Food

    Published: 8/25/2015

  3. The Whole Hog

    Published: 8/11/2015

  4. The Scoop on Ice Cream

    Published: 7/28/2015

  5. Crunch, Crackle, and Pop

    Published: 7/14/2015

  6. Field Recordings

    Published: 6/30/2015

  7. The Cocktail Hour

    Published: 5/26/2015

  8. Gastropod on Gastropods

    Published: 5/4/2015

  9. Savor Flavor

    Published: 4/21/2015

  10. DNA Detectives

    Published: 4/7/2015

  11. Say Cheese!

    Published: 3/23/2015

  12. Extreme Salad and Crazy Potatoes

    Published: 3/3/2015

  13. No Scrubs: Breeding a Better Bull

    Published: 2/17/2015

  14. Enhanced Eating with Dan Pashman

    Published: 2/2/2015

  15. Breakfast of Champions

    Published: 1/20/2015

  16. Night of the Living Radishes

    Published: 1/2/2015

  17. Kale of the Sea

    Published: 12/9/2014

  18. Bite: Smoked Pigeon and Other Subnatural Delights

    Published: 11/25/2014

  19. The Microbe Revolution

    Published: 11/11/2014

  20. Bite: Forgotten Fruits & the Future of Food?

    Published: 10/28/2014

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.