193 Episodes

  1. Executive Chef BRANDON DEARDEN Talks Going Viral on Social Media

    Published: 3/29/2022

  2. ROY YAMAGUCHI of Roy’s Restaurants on Hospitality Culture

    Published: 3/22/2022

  3. DAVE CRITCHLEY of Lu Ban Liverpool on Authentic Social Media

    Published: 3/15/2022

  4. JOELLE PARENTEAU of Wolf Down on Blogging For Business

    Published: 3/8/2022

  5. STACEY POON-KINNEY of The Trails Eatery on the Reality of Reality TV

    Published: 3/1/2022

  6. Ruby Scoops Owner Rabia Kamara on How to Get Valuable Media Coverage

    Published: 2/22/2022

  7. CEO GEORGE TENEDIOS of fresh&co on Building Loyal Culture

    Published: 2/15/2022

  8. Branding Strategist KYLE INSERRA on Testing TIKTOK

    Published: 2/8/2022

  9. CHEF MATT COOPER of MERCEDES-BENZ STADIUM on Cooking Virtual Flavor

    Published: 2/1/2022

  10. LETICIA SKAI YOUNG of LOLO’S SEAFOOD SHACK on Building Community

    Published: 1/25/2022

  11. GARRY KANFER of KISSAKI on Delivering Hospitality Online

    Published: 1/18/2022

  12. SAM THE COOKING GUY Explains How To Grow A YouTube Audience

    Published: 1/11/2022

  13. NEW RESTAURANT INFLUENCERS PODCAST

    Published: 1/4/2022

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Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.