Restaurant Influencers

193 Episodes

1. Chef Joe Isidori of Arthur & Sons NY Italian on Finding Your Authentic Voice

   Published: 1/3/2023
2. Kabbage from American Express CMO Brett Sussman on Supporting Small Businesses with TikTok

   Published: 12/27/2022
3. Virtual Dining Concepts CEO Stephanie Sollers on the Creator Economy

   Published: 12/20/2022
4. David Zhao of Chubby Cattle on Sacrificing Everything To Succeed

   Published: 12/13/2022
5. Hospitality Leadership Coach Matt Rolfe on Vulnerability and Embracing Your Truth

   Published: 12/6/2022
6. Bam! Emeril Lagasse on Kicking Your Content Up A Notch

   Published: 11/29/2022
7. The Coffee Bean & Tea Leaf CEO Sanjiv Razdan on Mentoring New Business Leaders

   Published: 11/22/2022
8. Jason Berry of Knead Hospitality + Design on Innovative Leadership and Retaining Employees

   Published: 11/15/2022
9. Square Pie Guys CEO Daniel Stoller on Using Tech to Become the Next Big Pizza Place

   Published: 11/8/2022
10. NYC Hospitality Icon Richie Romero on the Economy of Building Relationships

    Published: 11/1/2022
11. Bucket Listers Founder/CEO Andy Lederman on Exploring New Ideas and Paths

    Published: 10/25/2022
12. "King of NIL" Rayquan Smith on Marketing Yourself With Hustle and Hard Work

    Published: 10/18/2022
13. VIBE N SLURP founder Chef Wayne Carrington on Finding Inspiration and Acting On It

    Published: 10/11/2022
14. Marguerite Zabar Mariscal CEO of MOMOFUKU on Rising to the Top

    Published: 10/4/2022
15. Chef Robert Irvine on Making a Difference in Hospitality — and the World

    Published: 9/27/2022
16. BBQ Icon RODNEY SCOTT on Blazing Your Own Path in the Restaurant Business

    Published: 9/20/2022
17. Melissa Villanueva of BREWPOINT COFFEE on Creating Avenues for Café Owners of Color

    Published: 9/13/2022
18. Shone Tran of CHICKEN MEETS RICE on Stepping into Food Entrepreneurship

    Published: 9/6/2022
19. Samantha Trottier and Hernan Regiardo of MATE SOCIETY on Creating Content That People Want

    Published: 8/30/2022
20. Julian Cervantes of Super Taco Mexican Restaurants on Operating a Family Business

    Published: 8/23/2022