523 Episodes

  1. The burrito story

    Published: 5/22/2024
  2. Can beef be carbon neutral?

    Published: 5/15/2024
  3. Eat with your hands

    Published: 5/8/2024
  4. Can I eat this flower?

    Published: 5/1/2024
  5. To salt or not to salt?

    Published: 4/24/2024
  6. Hungry at sea

    Published: 4/17/2024
  7. Food double-acts: TV chefs

    Published: 4/10/2024
  8. How to run a restaurant

    Published: 4/3/2024
  9. The real Willy Wonkas

    Published: 3/28/2024
  10. Fasting and feasting

    Published: 3/21/2024
  11. Why we love dumplings

    Published: 3/14/2024
  12. The fifth taste

    Published: 3/7/2024
  13. The school cooks

    Published: 2/29/2024
  14. Is this ultra processed?

    Published: 2/22/2024
  15. Table talk

    Published: 2/15/2024
  16. Detroit's urban farmers

    Published: 2/8/2024
  17. Rebuilding Turkey’s food culture

    Published: 2/1/2024
  18. Is Chinese food the best in the world?

    Published: 1/25/2024
  19. How to invent an apple

    Published: 1/18/2024
  20. The preservers

    Published: 1/11/2024

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.