Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

366 Episodes

1. The Ins and Outs of Restaurant Fundraisers with Charley Donaldson

   Published: 11/13/2020
2. Qwick and the Restaurant Gig Economy with Jordan Mellul

   Published: 11/13/2020
3. Solving Digital Inefficiencies and Being Human with Avi Goren

   Published: 11/6/2020
4. Markerations, Ghost Brands, and more with CJ Ramirez

   Published: 11/4/2020
5. Pricing Recipes and Lowering Costs with Mark Kelnhofer

   Published: 10/31/2020
6. 8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

   Published: 10/29/2020
7. Becoming a SMART Restaurant During COVID-19 with TJ Schier

   Published: 10/21/2020
8. Understanding Food Costs, Data, and More with Ian Christopher

   Published: 10/12/2020
9. Restaurants "R" Us: Learning From Others' Mistakes with John DiLoreto

   Published: 10/7/2020
10. The Lodel Lowdown - Delivery Insights with Michael Rolland

    Published: 9/18/2020
11. Building Customer Relationships Online with Collin Wallace

    Published: 9/16/2020
12. 4 Secrets To Restaurant Victories with Tracey Matney

    Published: 9/9/2020
13. The 4 Things You Need To Know In The New Normal with Wilson K Lee

    Published: 9/1/2020
14. For The Love Of Pizza - 5 Success Tips From Scott Wiener

    Published: 8/27/2020
15. How To Build A Successful Brand with Wing Lam of Wahoo's Fish Taco

    Published: 8/25/2020
16. Using Technology To Grow Your Restaurant with Skip Kimpel

    Published: 8/24/2020
17. Optimizing Operations During COVID-19 with Paula Grassell

    Published: 8/17/2020
18. How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo

    Published: 8/10/2020
19. Fulfillment of Prophecy: Moving Off Premise with Erle Dardick

    Published: 8/6/2020
20. The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein

    Published: 8/3/2020