Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

367 Episodes

1. The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein

   Published: 8/3/2020
2. Making Restaurants More Efficient with Bradley Bloch

   Published: 7/30/2020
3. 5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV

   Published: 7/29/2020
4. Keeping Restaurants Safe During COVID-19 with Steven Mandernach

   Published: 7/24/2020
5. Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke

   Published: 7/22/2020
6. Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

   Published: 7/22/2020
7. Hospitality In The New Normal: How To with Kelli Laube

   Published: 7/21/2020
8. How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem

   Published: 7/16/2020
9. The Role Of Restaurant Tech In The New Normal with Kelly MacPherson

   Published: 7/15/2020
10. The Post-COVID 19 Restaurant: What To Expect with Cory Warfield

    Published: 7/11/2020
11. Local Longevity: How Your Business Can Succeed with Dave Loveland

    Published: 7/10/2020
12. Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson

    Published: 7/1/2020
13. How To Respond To Reviews with Tom James

    Published: 6/19/2020
14. 5 Screens and 4 Tips: Effective Outdoor Advertising with Lee Houghton

    Published: 6/19/2020
15. How To Be An Exceptional Manager with Sean Taylor

    Published: 6/16/2020
16. Staying Smart and Secure: 5 Essentials for Restaurateurs from Brock Weeks

    Published: 6/11/2020
17. Raising Your Advertising IQ With Joe Mediate

    Published: 6/11/2020
18. Thinking Outside The Box: Pivoting Post-COVID-19 with Jeremy Staub

    Published: 6/9/2020
19. How To Find Your New Normal Post-COVID-19 with Danny Klein

    Published: 6/1/2020
20. Love + Service + Care = A Successful Restaurant - with Fred Glick

    Published: 5/29/2020