The Food Chain

489 Episodes

1. Hard to swallow

   Published: 12/15/2022
2. Why does Africa import a lot of food?

   Published: 12/8/2022
3. Eggonomics

   Published: 12/1/2022
4. Samuel Ikua: Global Youth Champion 2022

   Published: 11/24/2022
5. Food as rehabilitation

   Published: 11/17/2022
6. Eating With Our Ears: The Sound of Food

   Published: 11/12/2022
7. Island diets

   Published: 11/10/2022
8. The buffet business

   Published: 11/3/2022
9. Forbidden food: The Jews of Spain

   Published: 10/26/2022
10. What do astronauts eat?

    Published: 10/19/2022
11. Can farmers influence food prices?

    Published: 10/12/2022
12. Inheriting grandma's pan

    Published: 10/5/2022
13. Who owns seeds?

    Published: 9/28/2022
14. Food for mood

    Published: 9/21/2022
15. The flavourists

    Published: 9/14/2022
16. Inside food safety scares

    Published: 9/7/2022
17. Tomorrow’s food crops

    Published: 8/31/2022
18. Running a restaurant with your relatives

    Published: 8/24/2022
19. Liquid gold: The price of cooking oil

    Published: 8/17/2022
20. What can we do about drought?

    Published: 8/10/2022