The Food Chain

A podcast by BBC World Service - Thursdays

Thursdays

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489 Episodes

  1. The food illustrators

    Published: 8/3/2022
  2. Fuelling a female footballer

    Published: 7/27/2022
  3. Why use food for fuel?

    Published: 7/20/2022
  4. In search of a food champion

    Published: 7/14/2022
  5. The fungi kingdom

    Published: 7/6/2022
  6. Lemn Sissay: My life in five dishes

    Published: 6/29/2022
  7. Menopause and diet

    Published: 6/22/2022
  8. What's up with airline food?

    Published: 6/15/2022
  9. The recipe translators

    Published: 6/8/2022
  10. Shop like the Queen

    Published: 6/1/2022
  11. Feeding the imagination

    Published: 5/25/2022
  12. How a stoma changed my life

    Published: 5/18/2022
  13. The problem with wheat

    Published: 5/11/2022
  14. The hot sauce sensations

    Published: 5/4/2022
  15. The cost of 'getting ripped'

    Published: 4/27/2022
  16. How to date a carnivore

    Published: 4/20/2022
  17. Tasting climate change

    Published: 4/13/2022
  18. Food poverty in a rich country

    Published: 4/6/2022
  19. Food in the metaverse

    Published: 3/31/2022
  20. A Ukrainian kitchen in London

    Published: 3/17/2022

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.